Window on The Park Restaurant
Holiday Inn Singapore Orchard City Centre
Level 2, 11 Cavenagh Road
Tel: 6733 8333
Situated in a strategic location beaming with the vibrant charms of downtown Singapore, Window on the Park Restaurant at Holiday Inn Singapore Orchard City Centre (formerly Holiday Inn Park View) offers its patrons a delightful journey of gastronomical pleasures covering the very best of Asian and International cuisine.
Recently revamped, the now brighter and spacious all-day dining restaurant, welcomes patrons with a welcoming dining experience set against contemporary hues and natural lighting looking over the Istana grounds.
An extensive array of tantalizing culinary wonders leaves one spoilt for choice with fresh succulent seafood spread that includes cold prawns and fresh sashimi, slow grilled juicy Chicken Sharwananin warm Pita Bread. Local favouritesmake a comeback with delicious selections of Singapore Laksa, Oyster Omelette, Nasi Lemak, Singapore Chilli Crab served with piping hot fried buns and many more. Three live stations are also made available serving pasta of choice, pizzas as well as local dishes like Satay and Roti Prata.
Dessert delights range from creamy durian pengat, crisp waffles and crepes to the classic chocolate fondue with fluffy marshmallows. Also, a colourfulassortment of fresh fruits, ice cream and a wide selection of local kuehsand gourmet cakes can be found adorning the Dessert Station.
With a view of the endless greenery and delectable cuisine served from breakfast, lunch and to dinner; the Window on the Park Restaurant remains as a magnificent and well sought after dining paradise suitable with its 20 year establishment in the food and beverages industry.
“I had the buffet lunch as part of an event I was attending at the hotel yesterday, and having read the earlier reviews, Iapproached the buffet table with trepidation.To my surprise,it wasn't bad at all, and the quality wasin fact,better than average, IMO.I like some of these items -salmon sashimiwas fresh, nicely sliced and chilled; boiled/steamed prawns was surprisingly fresh and sweet;the salads and appetiserswere fresh and tasty; also worthy of mentioned was the pasta aglioolio which my other 2lunch companions liked as well. “