Details of the Deal

Established since 1985, relish the best in Halal Indonesian cuisine over a delectable buffet spread as well as a savoury a la carte menu at Kintamani Indonesian Restaurant.

The chefs turn up the heat and present diverse offerings with traditional Indonesian fare from Chef I Gusti Nyoman Kaler, as well as a modern update with fusion Indonesian cuisine from Chef Noldy Herling Bawiling.

Named after Bali’s famed mountain district, the cozy ambience, soothing gamelan music and personable service at Kintamani reflect the warmth and hospitality typical of Indonesians. Patrons like the laid-back resort-like vibe, with its earthy muted tones, textured walls and embellishments such as paintings and bamboo hats.

Balinese Chefs I Gusti Nyoman Kaler and Chef Noldy Herling Bawiling tempt diners with authentic Indonesian cuisine in the extensive buffet and a la carte spread, whilst amiable service staffs fuss over diners to ensure that guests truly feel at home.

In 1998, Kintamani was the first restaurant within a hotel in Singapore to be Halal certified. Since then, Kintamani has been the restaurant of choice amongst government officials, corporations as well as families who favour authentic Indonesian food.

KINTAMANI BUFFET MENU (GENERIC)

A P P E T I Z E R S
Salad Perkedel
(Deep Fried Mashed Potato)
Sate Lilit Ikan
(Balinese Seafood Satay Skewed in Lemon Grass)
Salad Ceker Ayam
(Chicken Feet Salad)
Salad Daging Sapi
(Beef Vermicelli Salad)
Asinan Mangga Udang
(Mango Salad with Prawn)

R U J A K S T A T I O N
Rujak Bandung
(A Specialty Mixed Vegetables and Cuttlefish with Hot Spicy Sauce)

S O U P
Sup Buntut Nusantara
A Unique Traditional Balinese Beef Oxtail & Vegetable Soup

N O O D L E S T A T I O N
Kintamani Rebusan
(Steamboat Chicken, Fish, Prawns and Vegetables)

C O N D I M E N T
Kerupuk Ikan, Kerupuk Udang, Emping Pedas, Kerupuk Sayur
Assorted Indonesian Traditional Crackers
Last updated on 20-Jun-12

M A I N D I S H E S
Gulai Sotong Padang
(Padang Style Squid Curry)
Semur Iga Sapi
(Beef Rib cooked with Thick Coconut Gravy)
Udang Asam Manis Tanpa Kulit
(Skinless Sweet & Sour Prawn)
Pepes Ikan Kintamani
(Steam Ladder Jacket with Turmeric Sauce)
Rendang Kambing
(Stewed Mutton with Thick Coconut Gravy)
Kepiting Sambal
(Chili Crab)
Ayam Rica Rica
(Deep Fried Chicken with Chili Manado Style)
Sayur Campur
(Stir Fried Mixed Vegetables with Oyster Sauce)
Nasi Putih / Nasi Pandan
(Steamed White Rice / Fragrant Pandan Rice)

D E S S E R T
Jajanan Pasar
(Assorted Traditional Indonesian Dessert)
Buah- Buahan Segar Musiman
(Tropical Fresh & Seasonal Fruits)
Bubur Ketan Hitam
(Black Rice Pudding)
Lolos Beras
(Pandan Flavoured Rice Pudding)
Gogodoh Pisang Kepok
(Banana Fritters with chocolate sauce)
Es Teler
(Young Coconut, Jackfruit, Avocado served with syrup topped with crushed and coconut milk)
Jeli Campur
(Sweet Jelly Dessert)
Es Krim
(Flavoured Tropical Ice Cream)
Dessert of the Day
Pengat Duren
(Durian Paste with Coconut Milk)
* Free Flow of Hot Beverages Inclusive with the Buffet Spread